Bruzolo: Castle, Via Francigena and Honey Culture
Accommodation in Bruzolo
Historical Points of Reference in Bruzolo
Bruzolo in Piedmont offers several clearly distinguishable points of interest for a trip: Castello di Bruzolo, the Romanesque bell tower of Bruzolo parish church, the Chianocco–Bruzolo section of the Via Francigena, as well as Tuttomiele and the Accademia della Pietra. The selection ranges from very old buildings and a precisely measured route section to offerings that focus on honey, baking and nutrition.
File:Bruzolo - Comune di Bruzolo - 2023-09-09 15-32-10 001.jpg
Photo: Mastrocom via Wikimedia Commons, CC BY-SA 4.0
Castle and Parish Church
The construction of Castello di Bruzolo dates back to around the year 1000. In 1610, Castello di Bruzolo was the setting for a treaty between Duke Carlo Emanuele I of Savoy and King Henry IV of France. The castle therefore represents both a very early period of origin and a precisely named historical reference from the 17th century.
The Romanesque bell tower of Bruzolo parish church is considerably older and may date from the beginning of the second millennium. Alongside the castle, the bell tower forms a second historical point of reference for Bruzolo. Its possible dating is one of the particularly early chronological classifications associated with the town's buildings.
Near Pratosellero, there is an ancient water-powered forge. It is considered one of the oldest in Piedmont as a whole. The forge broadens the historical perspective beyond the buildings by providing an example of a craft tradition.
Via Francigena and Landscape
The Chianocco–Bruzolo section of the Via Francigena is 2.7 km long and has a descent of 15 m. The section passes through a landscape shaped by gardens, cultivated areas, forests and vineyards, and then reaches the first houses of Bruzolo. Its route thus connects different types of landscape with a clearly named arrival point in the town.
Honey and Regional Products
At Tuttomiele, information stations for children and adults on the use and production of honey are combined with tastings and culinary combinations celebrating hive products. Honey is therefore explored there through its production, use and culinary connections.
Tuttomiele was established in 2002 to promote Bruzolo and its products, particularly products from beehives. Since 2003, Tuttomiele has been part of the “Gusto Valsusa” circuit. On the first Sunday in September, Tuttomiele brings together honey from the high mountains, hilly areas and plains.
Accademia della Pietra
The Accademia della Pietra is a project of Mulino Valsusa and offers consultations, courses and open days for professionals in baking and nutrition, as well as for other professionals and interested members of the public.
For further guidance, you can also visit Cesana Torinese, Sauze D'oulx, Villar Pellice, Monti, Pragelato, Oulx, Carella and Cuorgnè.
For the overview of the wider travel region: Turin.
