Skiing in Montenegro

• Kolašin 1450 and 1600 are separate ski centers on Bjelasica (Бјеласица), about 2.3 kilometers apart and connected by the K7 lift.
• Kolašin 1600 runs from its base at 1,600 meters to the mountain station at 2,035 meters.
• Troglava Restaurant is located at the base of Kolašin 1600 and serves dishes from the Bjelasica region.
• Savin Kuk (Савин Кук), in the Durmitor Mountains, is about six kilometers from the town of Žabljak (Жабљак); its slopes are steep.
• In Durmitor, the winter offering includes cross-country skiing, ski touring and snowshoe trails, in addition to alpine skiing.
• Vučje (Вучје) is about 20 kilometers from Nikšić (Никшић) and also caters to families, beginners and cross-country skiers.
• Dining options in Vučje include pršut, air-dried ham, and homemade varieties of bacon.

The Kolašin 1450 and Kolašin 1600 ski centers have separate base areas, but are only about 2.3 kilometers apart and connected by the K7 lift. The operator lists the base of Kolašin 1600 at 1,600 meters and its mountain station at 2,035 meters. The six-seater chairlift to the mountain station starts about 100 meters from Troglava Restaurant.

Troglava Restaurant is right at the base of Kolašin 1600. It serves Montenegrin dishes made with products from the Bjelasica region.

Savin Kuk is in the Durmitor Mountains, about six kilometers from Žabljak. Its steep slopes appeal to experienced skiers. Durmitor’s winter offering goes beyond alpine runs and includes cross-country skiing, ski touring and snowshoe trails.

Vučje is about 20 kilometers from Nikšić and offers a smaller selection of activities for families and beginners, as well as cross-country skiing. The restaurant serves homemade pršut, air-dried ham, along with bijela slanina and šarena slanina—white and streaky bacon.

The Kolašin 1600 operator overview provides information about the area. More regional comparisons: skiing in North Macedonia, skiing in Slovenia and the Low Tatras.